Beef is graded as whole carcasses in two ways: quality grades – for tenderness, juiciness, and flavor; and. yield grades – for the amount of usable lean meat on the carcass. There are eight quality grades for beef. Quality grades are based on the amount of marbling (flecks of fat within the lean), color, and maturity. And add the Image attached here.
Taqwa Halal has established a network of dedicated producers, suppliers and secondary food processors. This enables us to supply fresh and quality products to its customers, from small retail specialty stores to large food processors, catering to a variety of tastes reflective of Canada’s multi-cultural social values: a commitment to the common ideals shared with its value chain partners.